When it comes to entertaining I love to spoil my guests.
First I design the table. This year features blues, grays, browns and gold for our New England Thanksgiving feast.
When I ran out of fresh flowers I cut some dead sedum out of the garden and sprayed it metallic gold.
Prepping the food, listening to Miles Davis and sipping wine with a fire crackling, this sounds almost like Martha Stewart...oh well. Tomorrow is going to be a good day. And my guests are gonna be